LA CRÈME” APPLE STRUDEL

LA CRÈME” APPLE STRUDEL

The other night I was watching Inglourious Basterds at home when the most tense scene of the movie inspired me to make apple s...
WINTER-Y STEWED CHARD ON TOAST

WINTER-Y STEWED CHARD ON TOAST

The first time I ate this dish was at one of my favourite cafes in Sydney, Single Origin, on a cold day. I fell in love with...
FINDERS KEEPERS (IN SEOUL)

FINDERS KEEPERS (IN SEOUL)

I was in Seoul a little while back. It’s a pretty happening place that has so much on offer, especially in food and fashion. D...
MY FAVOURITE THINGS / BREAKFAST

MY FAVOURITE THINGS / BREAKFAST

I can’t function properly if I don’t eat breakfast in the mornings. Most days I have some sort of fruit salad (mostly low sugar...
HOW I MAKE PESTO

HOW I MAKE PESTO

If there’s one thing that I always have in my fridge, it’s pesto. Keeping pesto ever-handy is probably a trait passed on from m...
SEOUL FOOD

SEOUL FOOD

A few weeks ago I went to Seoul for the weekend. To me Seoul is an amazing destination because I love to eat, but in turn I als...
CHOCOLATE BEETROOT CAKE

CHOCOLATE BEETROOT CAKE

This is a really dark, earthy and chocolatey cake that is for chocolate lovers. I usually don’t add any sugar in mine because I...