This weekend we are so excited to present a spicy little mini-series, “Tastiest Life India” to you from the Ponytail Foodtube channel! For this first instalment, Lauren is in Mumbai to learn how to make the utmost staple dish for Indians, yellow dahl, guided by Jaswin Dias of the Taj Wellington Mews.

So for all of you at home, why not give this wonderfully fragrant lentil dish a try? It’s a simple as following Jaswin’s effortless steps.

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