Ponytail Journal

This week on Goodness in the Everyday, I've invited my cousin p'Aoey into the kitchen to show me how to make her version of the North Eastern Thai chicken soup, 'Tom Saap Gai'. I've specially asked her to come because she has started to make a range of super fresh, homemade Thai dipping sauces that…

Yum Kai Thom, or Thai duck egg salad is your newest hat trick to bring to the party.

’Miang Kham’, a tastey snack shared between Laos and Thailand, is one of the brightest explosions of flavour you’ve ever put into your mouth. It’s also the most impressive things you can serve with drinks (heres how to do it)

Nam prik gapi is almost a staple here in Thailand. It’s super versatile and adds a punch to seasonal vegetables, rice, egg, fish, and many other goodies. Here we show you how to make our quick version!

Khao yam is a Southern Thai dish that we think you need to get familiar with. It’s a rice salad that you’ll be able to throw in whichever seasonal vegetable that tickles your fancy! We’ve also included a vegan option for people like us who are concerned about the future of our oceans.

Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.

This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...

WATCH LAUREN BREAK THE EGG ‘N’ WOK GAME DOWN /

HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...

WATCH HOW TO MAKE THE TASTIES /

WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.