Presenting to you, the ultimate Japanese way to eat the best quality, freshest eggs - raw. Although this dish may not be for the squeamish, it is a simple pleasure that shows off the purest ingredients.
Steaming is a wonderful way to lock in goodness that your food has to offer. It’s also going to ensure that flavour is locked in, given that you don’t overcook your food in the steamer which is often why this method of cookery has had a bad rep in the past. We urge you to try your eggs in the morning steamed with a dash of soy sauce and perhaps some sesame oil drizzled on top. It’s best when the egg is cooked to a perfect medium, where the yolk is firm on the outside and gooey in the middle. So here we have made a simple steaming guide for you to practise with - whether you have a steamer or just a regular saucepan!
Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.
We’ve done the legwork for you. Presenting 5 Ponytail 100% real deal Asian dinners that you’ll have on the table before you can clap your hands 50 times and say GERONIMO!
HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...