SPICED SPELT AND ZUCCHINI CAKE.
It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.
PAD SEE EW GAI (THAI SOY SAUCE CHICKEN NOODLES)
HOW TO MAKE A MIDNIGHT/MIDDAY HAPPY FOOD MOMENT… BIG thank you to p’Bic and her aunt for showing me how to fry noodles the...
PUMPKIN IN SALTY SWEET COCONUT.
I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...
QUINCE & CITRUS FRUIT MARMALADE.
To continue from yesterday’s delicious Honey Roasted Quince recipe, here is a marmalade recipe that uses all the fruit trimmings...
LEEK JAM MAKES EVERYTHING TASTE YUMMIER.
Every night up at Crescent Head we managed to pull in enough fish to feed all eight of us for dinner. It feels so special to be...