Ponytail Journal

After drowning in a pool of bread off-cuts after my GOODNESS POP-UP sandwich stall this weekend, I had to think on my toes abo...

A lot of people tell me they’re scared of poaching eggs and prefer to use egg poaching contraptions, instead of doing it old-sch...

I believe that things won’t progress without feedback. This has been the case with every single one of my Ponytail Journal ende...

Here’s a little simple Sunday brunch-spiration for y’all. As of a couple weeks ago, I spend my Sundays shooting new episodes of...

My kitchen here in Paris is about the size of a laundry board cupboard so it has forced me to be a super neat, super cautious co...

Let me help you with the humdrum task of deciding what to have for breakfast each day. I give you a fully PTJ style meal plan t...

I’m emptying out my fridge this weekend before I go to Paris on Monday. This morning was the perfect example of PTJ NIFTY & THR...

So since I have been on the road, Bangkok has transitioned into the rainy season where it buckets down once a day at the same ho...

I feel like I’m channelling Maggie Beer whenever I cook with quinces or verjuice. Today I’m making a super quick, simple, and e...

Who says you can only eat my PLUMP BUNS WITH CROSSES ON THEM (A.K.A Hot Cross Buns) toasted with butter? (NB: This is a very d...

If you follow @ponytailjournal or @ptjbreakfast on Instagram, you would see that I do like a pancake or two in my life. Who...

Chilli Paste & Ginger Noodles You will need: A handful of rice noodles (thickness to your preference but here i use a 1cm fla...