Ponytail Journal

G'day friends, I'm kicking off the week with a freaking delicious recipe for a roasted loin of pork... crackling, gravy and all! This technique can be used for a rolled pork, or even a cheek, shoulder, or belly. The most important thing is that you find a good piece of pork from your local butcher…

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

This Thai water chestnut dessert translates to ruby and boy are they a perfect festive dessert!

A Recipe for a Good Morning: Start off by brewing a cup of coffee or boiling the kettle for a morning cuppa. Turn on your favo...

Pomelo / Strawberries / Loving Earth Raw Cocoa Nibs / Fresh Coconut Milk / Single Origin Thai High Venture Coffee, brewed in an...

I managed to get my hands on some buffalo osso buco with generous looking marrow bones and wonderfully dark meat. There are ver...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...

My recipe for home made mayo is really good for you. Pastured eggs are definitely a superfood to me. Eggs that come from chick...

I spotted some really nice looking beef bones at the farmers’ markets this weekend so I bought them to make stock. When it come...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

I cannot remember the last time I had pancakes for breakfast. My diet and work mean that the floury, wheaty, and sugary stacks...