Ponytail Journal

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

WATCH HOW TO MAKE THE TASTIES /

WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.

The food at Wonka Old Bangkok speaks the same passionate language that it’s home speaks. The romance translates from the walls...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

From net to pan, this is a super quick and very delicious way to have your catch. I shared this with two friends and there was...

There are days when I don’t feel like turning on the stove to make a meal. Since I usually avoid using the microwave, my only r...