TWANGY THAI POPCORN.
Welcome to the Ponytail Journal guide to making popcorn, only ours is spicy, twangy, and super delicious with a special Thai herb and spice mix
TOM KHA GAI, THAI COCONUT + GALANGAL SOUP.
This is one of the most elegantly subtle and quickest Thai soups to make. It’s packed with fragrant herbs like lemongrass and kaffir lime leaves while coconut milk gives a silky soft finish to the dish. You may use chicken or any preferred protein. Try this at home y’all !
FLATHEAD, ‘TOM KHA’ STYLE.
The name for this Thai soup literally translates to ‘boiled galangal’ because us Thais name most of our soups with the verb ‘to...