Ponytail Journal

The dining table is a wonderful mediator for connection, and the kitchen is a great place to start building the happiness. Join us in cooking this elegant slow cooked rabbit dish, drowned in silky braised onions and classic French herbs.

Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.

We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.

Welcome to the Ponytail Journal guide to making popcorn, only ours is spicy, twangy, and super delicious with a special Thai herb and spice mix

There’s nothing to be afraid of when making your own curry paste. To me, the best pastes are made by mortar and pestle because...

WATCH LAUREN BREAK THE EGG ‘N’ WOK GAME DOWN /

WATCH HOW TO MAKE IT IN 3 MINUTES WITH P.T.J.

Pad Woonsen (serves 1 hungry camper) You will need: 1 portion of glass noodles (bean thread noodles, try to buy the unbleache...

This recipe is for when your stomach is grumbling at you to make tasty food QUICK-STAT. I always have tinned plum tomatoes hand...

I managed to get my hands on some buffalo osso buco with generous looking marrow bones and wonderfully dark meat. There are ver...

The first time I ever had this curry was in fact in Bangkok, at one of my favourite Thai restaurants Soul Food Mahanakorn. Th...