Ponytail Journal

Yum Kai Thom, or Thai duck egg salad is your newest hat trick to bring to the party.

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.

Let me start by introducing to you my number one bacon & egg roll in Sydney. Two eggs, cooked until just done, with the yolks s...