HOW TO MAKE A WILD CRUMBLE.

HOW TO MAKE A WILD CRUMBLE.

But do you like even crumble bro? [ We picked some wild blackberries and baked them into gooey deliciousness ]
HOW TO EAT RADISH, THE FRENCH WAY.

HOW TO EAT RADISH, THE FRENCH WAY.

Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.
OUR MUCH DELICIOUS GUIDE TO LANGUEDOC, SOUTH OF FRANCE

OUR MUCH DELICIOUS GUIDE TO LANGUEDOC, SOUTH OF FRANCE

The following are our highlights and must do’s in and amongst the region of Languedoc, that is very much overshadowed by the popular Aix en Provence, but definitely a bolder and wiser choice in our books. In this region we have extraordinary wines, olive oils, great French cookery, Medieval towns, archeological sites, swimmin’ holes, specialty pate’s, pies, and one of the best music festivals ever.
CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

This episode of Tastiest Life Possible brings us to the South of France where the cicadas are buzzing and stone fruit like peaches are so good right now. Our super summer-y grilled salad is perfect for when you light up the barbecue, or can be done on the stove. It’s a warm dish that goes really well with things like sausages or steak. Why not try experimenting with other seasonal fruit and vegetables for a kick?
A BLUEBERRY GALETTE

A BLUEBERRY GALETTE

I’m a lucky gal to be in the centre of France right bang in the middle of blueberry season. I was taken to a local blueberry fa...
WILD BLACKBERRY CRUMBLE

WILD BLACKBERRY CRUMBLE

On a hike through a pine forest in Gueret (in France’s central region), I couldn’t have missed the smell of fruit in the air. I...