Ponytail Journal

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Once you begin making bread, you start a never ending journey to perfection. If there’s one thing about bread making, it’s all...

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...

It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...

This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...

This is a wild and wonderful cake that I came up with, inspired by the Dutch cardamom cake. I love the idea of sweet and savour...