Ponytail Journal

It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.

This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?

So… I went to a pretty epic cheese shop called La Ferme Saint Hubert, on Rue Rochechouart in the 9th arrondissement in Paris....

I’m emptying out my fridge this weekend before I go to Paris on Monday. This morning was the perfect example of PTJ NIFTY & THR...

A Recipe for a Good Morning: Start off by brewing a cup of coffee or boiling the kettle for a morning cuppa. Turn on your favo...

I give you, 31 days of breakfasts in Bangkok. If you follow my instagram page, you will know that breakfast is definitely my ab...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

Let me start by introducing to you my number one bacon & egg roll in Sydney. Two eggs, cooked until just done, with the yolks s...