Ponytail Journal

It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.

This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...

Sometimes life calls for a little R&R, even if it’s a Thursday morning and you’re just staying in bed for half an hour longer. ...

Ive had a pretty busy schedule as of late so yesterday morning I decided to slow things down by making some porridge and watchin...

Happy New Year! I’ve been hiding away in a little beachside spot, enjoying this short space of time where I have no obligations...

I just had wisdom tooth surgery (owie!) So, since I can’t really eat hard food, I’ve been going wild with the endless possibili...

I managed to get my hands on some buffalo osso buco with generous looking marrow bones and wonderfully dark meat. There are ver...