Ponytail Journal

If you follow @ponytailjournal or @ptjbreakfast on Instagram, you would see that I do like a pancake or two in my life. Who...

My favourite time of the day is morning. Up in Northern Japan, mornings are clear, full of light and give you a feeling of fres...

A Recipe for a Good Morning: Start off by brewing a cup of coffee or boiling the kettle for a morning cuppa. Turn on your favo...

Happy New Year! I’ve been hiding away in a little beachside spot, enjoying this short space of time where I have no obligations...

Pomelo / Strawberries / Loving Earth Raw Cocoa Nibs / Fresh Coconut Milk / Single Origin Thai High Venture Coffee, brewed in an...

I give you, 31 days of breakfasts in Bangkok. If you follow my instagram page, you will know that breakfast is definitely my ab...

A lot of people leave poaching eggs to restaurants or strange plastic poaching contraptions to get right, but I say fear not! T...

This is a really delicious one-pan-wonder that makes a great breakfast, brunch, or lunch (heck, it would even work as dinner!) ...

I cannot remember the last time I had pancakes for breakfast. My diet and work mean that the floury, wheaty, and sugary stacks...

Let me start by introducing to you my number one bacon & egg roll in Sydney. Two eggs, cooked until just done, with the yolks s...

I didn’t really grow up with rhubarb, in fact I think my first encounter with the poisonous-leaved plant was in my teens. Never...