If you follow the Ponytail Journal food tube, you’ll already be pretty well versed in some exotic South East Asian cuisine, which is all impressive but what really gets a good cook going is nailing the basics: EGGS. This week we’d like to give you a challenge to impress yourself with scrambled, poached, and boiled eggs. When done well, eggs are the most heavenly food on the planet. So how do your skills scratch up?
