Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.
But do you like even crumble bro? [ We picked some wild blackberries and baked them into gooey deliciousness ]
Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.