PTJ’S CRISPY BEER BATTERED WINGS

PTJ’S CRISPY BEER BATTERED WINGS

These tender and crispy chicken wings are marinated in Southern spices and herbed with Thai zingers like lemongrass and kaffir lime leaf before dunked into beer batter and fried golden. Simple snack food made luxurious.
THE PLUM JULEP.

THE PLUM JULEP.

Exploring the unseen world is something we love to do. It’s that ’woah’ moment you experience when two completely different flavours combine to make something totally new
TOM KHA GAI, THAI COCONUT + GALANGAL SOUP.

TOM KHA GAI, THAI COCONUT + GALANGAL SOUP.

This is one of the most elegantly subtle and quickest Thai soups to make. It’s packed with fragrant herbs like lemongrass and kaffir lime leaves while coconut milk gives a silky soft finish to the dish. You may use chicken or any preferred protein. Try this at home y’all !
PTJ’S CURRY GYOZA

PTJ’S CURRY GYOZA

I partnered up with Ponytail Pal Patty to bring you a fresh new flavour. These Masala gyoza are fried in a special way to ensure ultimate crispiness with a great curry taste !
THE BARN’S YUZU NEGRONI.

THE BARN’S YUZU NEGRONI.

At The Barn in the ski village of Niseko, Northern Japan, classic cocktails are given a spin with local ingredients. PTJ presents their Negroni made with house infused Yuzu gin that has citrus-y super powers. Watch how it’s done.
POTATOES ‘AU GRATIN’

POTATOES ‘AU GRATIN’

This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.
FLASH DANCE THAI GREEN CURRY PASTE.

FLASH DANCE THAI GREEN CURRY PASTE.

There’s nothing to be afraid of when making your own curry paste. To me, the best pastes are made by mortar and pestle because...
AVOCADO TOAST. BY KIWI.

AVOCADO TOAST. BY KIWI.

Avocado toast is one of those foods in the high return, minimal effort category. It’s simple, quick, delicious and healthy AND i...
MOO’, THAI PORK CONGEE

MOO’, THAI PORK CONGEE

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....