THE BARN’S YUZU NEGRONI.

THE BARN’S YUZU NEGRONI.

At The Barn in the ski village of Niseko, Northern Japan, classic cocktails are given a spin with local ingredients. PTJ presents their Negroni made with house infused Yuzu gin that has citrus-y super powers. Watch how it’s done.
POTATOES ‘AU GRATIN’

POTATOES ‘AU GRATIN’

This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.
FLASH DANCE THAI GREEN CURRY PASTE.

FLASH DANCE THAI GREEN CURRY PASTE.

There’s nothing to be afraid of when making your own curry paste. To me, the best pastes are made by mortar and pestle because...
AVOCADO TOAST. BY KIWI.

AVOCADO TOAST. BY KIWI.

Avocado toast is one of those foods in the high return, minimal effort category. It’s simple, quick, delicious and healthy AND i...
MOO’, THAI PORK CONGEE

MOO’, THAI PORK CONGEE

This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....
LARB MOO, THAI ISAAN PORK SALAD.

LARB MOO, THAI ISAAN PORK SALAD.

This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...