NAM TOK NUA [ NORTH EASTERN THAI BEEF SALAD ]

NAM TOK NUA [ NORTH EASTERN THAI BEEF SALAD ]

Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.
HOW TO MAKE A WILD CRUMBLE.

HOW TO MAKE A WILD CRUMBLE.

But do you like even crumble bro? [ We picked some wild blackberries and baked them into gooey deliciousness ]
COCKTAIL ETIQUETTE FOR THE 21ST CENTURY WOMAN.

COCKTAIL ETIQUETTE FOR THE 21ST CENTURY WOMAN.

Nowadays we have more digital conversations than real ones and all those little rules about manners are super easy to slip the mind. You may say that formal decorum has become dated, but I’m here to tell you that doing things properly will serve you well in the long run. At the end of the day, etiquette is there to glue us all together, and will make working, living, eating, loving, and playing alongside one another easier.
HOW TO EAT RADISH, THE FRENCH WAY.

HOW TO EAT RADISH, THE FRENCH WAY.

Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.
GRANDMA’S POTATO SALAD.

GRANDMA’S POTATO SALAD.

Make potato salad like you were born to do it. Think new potatoes, creme fraiche, chives, mustard, salt, and pepper. Easy as pie.
5 FLASH DINNERS FOR LAZY COOKS.

5 FLASH DINNERS FOR LAZY COOKS.

We’ve done the legwork for you. Presenting 5 Ponytail 100% real deal Asian dinners that you’ll have on the table before you can clap your hands 50 times and say GERONIMO!
OUR MUCH DELICIOUS GUIDE TO LANGUEDOC, SOUTH OF FRANCE

OUR MUCH DELICIOUS GUIDE TO LANGUEDOC, SOUTH OF FRANCE

The following are our highlights and must do’s in and amongst the region of Languedoc, that is very much overshadowed by the popular Aix en Provence, but definitely a bolder and wiser choice in our books. In this region we have extraordinary wines, olive oils, great French cookery, Medieval towns, archeological sites, swimmin’ holes, specialty pate’s, pies, and one of the best music festivals ever.
CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

This episode of Tastiest Life Possible brings us to the South of France where the cicadas are buzzing and stone fruit like peaches are so good right now. Our super summer-y grilled salad is perfect for when you light up the barbecue, or can be done on the stove. It’s a warm dish that goes really well with things like sausages or steak. Why not try experimenting with other seasonal fruit and vegetables for a kick?
VOGUE LOUNGE SCHOOLS US ON THE OCEAN LYCHEE / MARTINI LIFE

VOGUE LOUNGE SCHOOLS US ON THE OCEAN LYCHEE / MARTINI LIFE

We went to visit the Vogue lounge in Bangkok to learn some nifty drinks that are perfect for this summer. This is a refreshing pink mixture that is light and easy to drink with lychee and grapefruit juices, so watch out this bad boy packs a stealthy punch!
TWANGY THAI POPCORN.

TWANGY THAI POPCORN.

Welcome to the Ponytail Journal guide to making popcorn, only ours is spicy, twangy, and super delicious with a special Thai herb and spice mix