In celebration of Thai New Year, I’m bringing some spicy goodness to your kitchen with this Herb-y Spicy Northeastern Thai chicken soup. It’ll make you start dancing in your seat.
Enter scene, the Kir Royale, that classic French concoction. It’s a sophisticated drink which makes for a perfect aperitif and is simple enough to make with your eyes closed.
Presenting to you, the ultimate Japanese way to eat the best quality, freshest eggs - raw. Although this dish may not be for the squeamish, it is a simple pleasure that shows off the purest ingredients.
Nam prik gapi is almost a staple here in Thailand. It’s super versatile and adds a punch to seasonal vegetables, rice, egg, fish, and many other goodies. Here we show you how to make our quick version!
Steaming is a wonderful way to lock in goodness that your food has to offer. It’s also going to ensure that flavour is locked in, given that you don’t overcook your food in the steamer which is often why this method of cookery has had a bad rep in the past. We urge you to try your eggs in the morning steamed with a dash of soy sauce and perhaps some sesame oil drizzled on top. It’s best when the egg is cooked to a perfect medium, where the yolk is firm on the outside and gooey in the middle. So here we have made a simple steaming guide for you to practise with - whether you have a steamer or just a regular saucepan!
Khao yam is a Southern Thai dish that we think you need to get familiar with. It’s a rice salad that you’ll be able to throw in whichever seasonal vegetable that tickles your fancy! We’ve also included a vegan option for people like us who are concerned about the future of our oceans.
We did a snapchat rendition of our super popular Burmese Curry recipe with some line caught horse mackerel. The recipe was taught to us at a side-of-the-road curry shop in Northern Myanmar and it goes something like this..
Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.
We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.
Many of us have probably experienced the Proustian phenomenon at least once, an idea which proposes that your olfactory system has more power than any other sense to trigger memories. For some it’s a tea-soaked madeleine, for others maybe a thick chicken broth. This week on PTJ, we’ve found a few classic Hong Kong dishes and eateries so good they’ll transport you in time and space to their inception. This list is by no means definitive of what Hong Kong has to offer and instead curates a small taste of the city’s favorite dishes and the people behind them.