PUMPKIN IN SALTY SWEET COCONUT.

PUMPKIN IN SALTY SWEET COCONUT.

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...
CLASSIC LAMINGTONS FILLED WITH JAM.

CLASSIC LAMINGTONS FILLED WITH JAM.

It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...
MAGRET DE CANARD.

MAGRET DE CANARD.

This dish tastes like Christmas. I’m not saying that it’s only suitable for that festive time of the year, in fact I don’t thin...
YELLOW STUFF / PTJ SHOWS YOU HOW

YELLOW STUFF / PTJ SHOWS YOU HOW

I’ve always had a fascination with natural dyeing processes, and it seems to be getting more and more popular which makes me rea...
CHINESE FRIED RICE, STRIPPED-BARE.

CHINESE FRIED RICE, STRIPPED-BARE.

With anything in life, to master something is to understand its foundation. This is how I approach my ‘Tastiest Life Possible‘...
PTJ’S CLASSIC FRUIT SALAD.

PTJ’S CLASSIC FRUIT SALAD.

This is my go-to tropical fruit salad that sometimes weirds people out a little, but never fails to impress. It’s a dreamy marr...
CREPES.

CREPES.

Sweet Crepes (makes about 8)You will need: 1 c plain organic flour 1 tbsp raw sugar pinch of salt 2 free range eggs, beat...
A BLUEBERRY GALETTE

A BLUEBERRY GALETTE

I’m a lucky gal to be in the centre of France right bang in the middle of blueberry season. I was taken to a local blueberry fa...