The first time I ever had this curry was in fact in Bangkok, at one of my favourite Thai restaurants Soul Food Mahanakorn. Th...
We’re highlighting a super tropical soup this week called ’Tom Kha Gai’ from the PTJ recipe box. Typical to Thai cooking, this soup is all about speedy cooking. Thai cuisine is a very energy efficient form of cooking. Ingredients are cut super fine to increase their surface area and cooked on short but super hot bursts of energy. So let that be a little thought to keep in mind when you are preparing - what a good excuse to sharpen up your knife skills!
Vietnamese home style cooking is the bomb. Not only will you make your neighbours jealous, but with this recipe for lemongrass chicken, you’ll have an incredible dinner ready in under 30.