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TOM KHA GAI, THAI COCONUT + GALANGAL SOUP.
This is one of the most elegantly subtle and quickest Thai soups to make. It’s packed with fragrant herbs like lemongrass and kaffir lime leaves while coconut milk gives a silky soft finish to the dish. You may use chicken or any preferred protein. Try this at home y’all !
PTJ QUATTRO FORMAGGI TOURS / GHOSTGATE PAD THAI
Pad Thai is actually a fairly modern dish in the scheme of Thai history. It was came out of a competition in the 50’s to create...
MOO’, THAI PORK CONGEE
This dish is truly comfort food to me. It stems from Chinese cooking, though Thais have adopted their own version of the dish....