Tomates Farcies

Recipe specially developed by Lauren, for the tastiest roasting possible.

SPICED SPELT AND ZUCCHINI CAKE.

It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.

POTATO & ROSEMARY TART.

Welcome to the first episode of my brand new series, ’Goodness in the Everyday’, a collection of Ponytail favourite go-to recipes that Lauren happily serves regularly at home. This unassuming Potato and Rosemary tart is a sure crowd pleaser and is everything snug experience.

STIR-FRIED MASALA BITTER MELON

Give Lauren’s very own recipe for a curried bitter melon dish inspired by her travels through South East Asia.

NAM PRIK GAPI.

Nam prik gapi is almost a staple here in Thailand. It’s super versatile and adds a punch to seasonal vegetables, rice, egg, fish, and many other goodies. Here we show you how to make our quick version!

KHAO YAM [ SOUTHERN THAI RICE SALAD ]

Khao yam is a Southern Thai dish that we think you need to get familiar with. It’s a rice salad that you’ll be able to throw in whichever seasonal vegetable that tickles your fancy! We’ve also included a vegan option for people like us who are concerned about the future of our oceans.
HOW TO EAT RADISH, THE FRENCH WAY.

HOW TO EAT RADISH, THE FRENCH WAY.

Baguette, meets salted butter, meets the humble salad radish. Don’t knock it before you try it. Watch Ponytail make a mess of it, right hurrr.
GRANDMA’S POTATO SALAD.

GRANDMA’S POTATO SALAD.

Make potato salad like you were born to do it. Think new potatoes, creme fraiche, chives, mustard, salt, and pepper. Easy as pie.
CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

CHARRED PEACHES + ENDIVE / SALAD FOR PYROMANIACS

This episode of Tastiest Life Possible brings us to the South of France where the cicadas are buzzing and stone fruit like peaches are so good right now. Our super summer-y grilled salad is perfect for when you light up the barbecue, or can be done on the stove. It’s a warm dish that goes really well with things like sausages or steak. Why not try experimenting with other seasonal fruit and vegetables for a kick?
POTATOES ‘AU GRATIN’

POTATOES ‘AU GRATIN’

This week I find myself in Northern Japan where it’s kind of a magical place for produce. The cold waters and sunny landscape bring an array of tasty things like super sweet corn, potatoes, my favourite milk in the world, great beers, the country’s famous whiskies, scallops, oysters, and snow crab.
AVOCADO TOAST. BY KIWI.

AVOCADO TOAST. BY KIWI.

Avocado toast is one of those foods in the high return, minimal effort category. It’s simple, quick, delicious and healthy AND i...