Best giddy up and try this dish as the temperature continues to climb!
Supermarkets can be awfully uninspiring places for those in search of good food. The whole concept of goodness is watered down under blinking fluorescent lights, and inside flimsy plastic boxes. It’s not just the image of our industrial foodscape, but the reality of it. Anne Berry explores
How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.
Nam prik gapi is almost a staple here in Thailand. It’s super versatile and adds a punch to seasonal vegetables, rice, egg, fish, and many other goodies. Here we show you how to make our quick version!
Khao yam is a Southern Thai dish that we think you need to get familiar with. It’s a rice salad that you’ll be able to throw in whichever seasonal vegetable that tickles your fancy! We’ve also included a vegan option for people like us who are concerned about the future of our oceans.
Thai beef salad or ’nam tok nua’ is our salute to Summer as we transition into a new season. Think perfect crusty steak that’s still blushing pink in the middle, sliced into a herb-y tangy salad with the crunch of toasted rice.
Make potato salad like you were born to do it. Think new potatoes, creme fraiche, chives, mustard, salt, and pepper. Easy as pie.
This episode of Tastiest Life Possible brings us to the South of France where the cicadas are buzzing and stone fruit like peaches are so good right now. Our super summer-y grilled salad is perfect for when you light up the barbecue, or can be done on the stove. It’s a warm dish that goes really well with things like sausages or steak. Why not try experimenting with other seasonal fruit and vegetables for a kick?
This dish is mega fast to make. It’s one of my go-to meals when I’ve had a long day and craving something light and warm withou...