SPICED SPELT AND ZUCCHINI CAKE.

It’s zucchini season and we’ve got zucchinis coming out of our ears at the Ponytail kitchen garden! To celebrate this ultra versatile vegetable, we decided to make our special spiced spelt and zucchini cake.

PLUM AND CARDAMOM JAM.

On this week’s instalment of ’Goodness in the Everyday’, we’re throwing a jam sesh and Lauren’s got you covered.

QUICK SPELT SHORTCRUST PASTRY

This versatile spelt shortcrust pastry is a winner for the digestive system and great to store in the freezer in advance for quick meals. P.S. It’s totally wheat free

DUTCH PANCAKES.

You’ll need this in your weekend breakfast repertoire.
HOW TO MAKE A WILD CRUMBLE.

HOW TO MAKE A WILD CRUMBLE.

But do you like even crumble bro? [ We picked some wild blackberries and baked them into gooey deliciousness ]
PTJ’S BANANA BOAT

PTJ’S BANANA BOAT

Next weekend on the 10th and 11th of January, Ponytail Journal is throwing a banana party at our tasty stall at Made By Legacy...
PUMPKIN IN SALTY SWEET COCONUT.

PUMPKIN IN SALTY SWEET COCONUT.

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...
CLASSIC LAMINGTONS FILLED WITH JAM.

CLASSIC LAMINGTONS FILLED WITH JAM.

It’s my birthday today, and this year I thought I would change up the cake situation with some classic Aussie lamingtons. For t...