Berta is at the top of my ‘favourite restaurants in Sydney’ list. I get their newsletters, just to dream about their weekly sagra nights (that celebrate one kind of produce in every dish of the night) at my laptop from wherever I am in the world. They focus on cooking good italian cuisine with the wonderful produce that the wild and wonderful land far-south has to offer. There is always the utmost respect to every ingredient featured in each dish. Just plain good cooking, and darn great eating. / The food porn follows.
Cavolo nero, confit garlic, broccolini / Blue eye trevalla, truffle butter, chick peas, radicchio / Pasta / Gnocchi /