TASTIEST LIFE POSSIBLE DOWN UNDER / BERTA

TASTIEST LIFE POSSIBLE DOWN UNDER / BERTA

Berta is at the top of my ‘favourite restaurants in Sydney’ list. I get their newsletters, just to dream about their weekly sagra nights (that celebrate one kind of produce in every dish of the night) at my laptop from wherever I am in the world. They focus on cooking good italian cuisine with the wonderful produce that the wild and wonderful land far-south has to offer. There is always the utmost respect to every ingredient featured in each dish. Just plain good cooking, and darn great eating. / The food porn follows.

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Just shucked oysters /

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Gnocchi, braised rabbit, tomato, dark greens /

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Asparagus, peas, broad beans, peccorino /

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avolo nero, confit garlic, broccolini / Blue eye trevalla, truffle butter, chick peas, radicchio / Pasta / Gnocchi /

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