BO BUN IS GOING TO BE IN YOUR DINNER REPERTOIRE FOR EVER AND EVER.

’Bo Bun’, is really a spring-roll-less version of ’Bun Cha Gio’, the classic Vietnamese noodle salad of beef, deep fried spring rolls (scissored into the dish), blanched vermicelli noodles, fresh herbs like coriander and mint, as well as nuoc mam dressing (lemon juice, sugar, garlic, chilli, and fish sauce). For many, it is comfort food in its most thrifty and creative form.

YUM KAI DOW.

How to spruce up the humble fried egg, the Thai way. PTJ presents, ’Yum Kai Dow’. This is how its done.

STIR-FRIED MASALA BITTER MELON

Give Lauren’s very own recipe for a curried bitter melon dish inspired by her travels through South East Asia.

HOW TO TELEPORT TO THAILAND WITH MUSSELS.

We love the idea of eating sustainable seafood on the rocky beaches of Thailand, with crystal water gleaming back at your face. That’s why we’ve come up with a recipe to teleport you to that very spot.
GRANDMA’S POTATO SALAD.

GRANDMA’S POTATO SALAD.

Make potato salad like you were born to do it. Think new potatoes, creme fraiche, chives, mustard, salt, and pepper. Easy as pie.
AMERICAN FRIED RICE.

AMERICAN FRIED RICE.

A dish that came out of the Vietnam war when US Marine and Airforce troops kept base in Thailand, this tomato-y, bacon-y, fried chicken-y plate of goodness has remained a classic and rings home to a lot of folk today. Watch how to make it in a jiffy
PUMPKIN IN SALTY SWEET COCONUT.

PUMPKIN IN SALTY SWEET COCONUT.

I’m seeing lots of pumpkins around. In huge bins outside of supermarkets, decorating bars, and adorning cafes. Who ever decide...
FLATHEAD, ‘TOM KHA’ STYLE.

FLATHEAD, ‘TOM KHA’ STYLE.

The name for this Thai soup literally translates to ‘boiled galangal’ because us Thais name most of our soups with the verb ‘to...